September 25, 2020 September 25, 2020 Member Spotlight The data scientist with a clear vision for clean water Doll Avant started Aquagenuity so people can find out the quality of their tap water before they get sick By Anjie Zheng
June 25, 2020 June 25, 2020 Member Spotlight Celebrating a Supreme Court triumph and representation This Pride month, a landmark decision underscores the work these Black women have been doing all along By Jenna Wilson
June 16, 2020 June 16, 2020 Expert Insights The state of the economy for Black businesses America’s history of structural racism stacks the deck against Black economic prosperity By Rachel Mosely
May 29, 2020 May 29, 2020 Member Spotlight A catering platform connects restaurants with those in need FoodtoEat shifted from corporate catering to feeding food-insecure communities during the pandemic By Dawn Papandrea
May 8, 2020 May 8, 2020 Member Spotlight Health organizations that simplify and reward good care These organizations make it easier to find care, get tested, and recognize essential caregivers during the pandemic By Rachel Mosely
April 30, 2020 April 30, 2020 Member Spotlight A wholesaler pivots to home delivery amid the coronavirus Baldor Specialty Foods is helping its customers, employees, and suppliers weather the pandemic By WeWork
April 22, 2020 April 22, 2020 Creativity and Culture How your food choices can help reverse climate change Make these four small changes to eat better for the planet By Kate Bratskeir
April 20, 2020 April 20, 2020 Employee Spotlight The WeWork employee bringing tech to makeshift hospitals In a pandemic, there are many skills that qualify as essential—here’s how Adam Bark put his to good use By Rachel Mosely
