{"id":1397,"date":"2025-02-21T15:41:12","date_gmt":"2025-02-21T15:41:12","guid":{"rendered":"https:\/\/www.wework.com\/made-at-wework\/?page_id=1397"},"modified":"2025-05-20T08:24:04","modified_gmt":"2025-05-20T08:24:04","slug":"bol-foods","status":"publish","type":"page","link":"https:\/\/www.wework.com\/made-at-wework\/bol-foods\/","title":{"rendered":"BOL Foods"},"content":{"rendered":"\n
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How BOL Foods is making plant-powered food more accessible at WeWork<\/strong>
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Meet the company creating food that helps people feel unstoppable. <\/em>
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BOL Foods is redefining feel-good, plant-based eating with its 100% plant-powered products. Founded in 2015 by Paul Brown,  former Innocent executive turned BOL founder and CEO, this bold, disruptive brand is on a mission to help even the busiest people eat well by making nutritious, delicious food an accessible, everyday pleasure.<\/p>\n\n\n\n

And they\u2019re doing it at a time when plant-based eating is bigger than ever. <\/p>\n\n\n\n

The market is projected to reach \u00a368.67 billion<\/a> ($85 billion) by 2030, and BOL is one of the key players leading the charge, proving that eating well can be both convenient and packed with taste. \u201cAt BOL, we\u2019re proud to make food from the best of nature, food you can truly enjoy, that fuels you with energy and all the goodness you need to smash your day the way food should,” says Lici Sawyer, BOL\u2019s brand manager.<\/p>\n\n\n\n

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