{"id":58043,"date":"2019-08-02T10:55:39","date_gmt":"2019-08-02T14:55:39","guid":{"rendered":"https:\/\/www.wework.com\/ideas\/?p=58043"},"modified":"2020-09-03T05:53:04","modified_gmt":"2020-09-03T09:53:04","slug":"food-delivery-gets-a-fresh-new-spin-in-boston-locations","status":"publish","type":"post","link":"https:\/\/www.wework.com\/ideas\/community-stories\/employee-spotlight\/food-delivery-gets-a-fresh-new-spin-in-boston-locations","title":{"rendered":"Food delivery gets a fresh new spin in Boston locations"},"content":{"rendered":"\n

These days, you\u2019d have to make a serious effort not<\/em> to eat healthy if you\u2019re a member of WeWork Boston<\/a>. <\/p>\n\n\n\n

Several WeWork locations in the city recently rolled out a new member perk\u2014the ability to sign up for a year-round CSA (community supported agriculture) share of fresh produce, delivered weekly right to each office space. The community partnership is with local hydroponic greens grower Freight Farms<\/a>, which delivers hyper-fresh, flavorful, nutrient-dense, pesticide-free produce. While most CSAs focus on freshness and being local, these greens\u2014grown indoors, without soil\u2014bring new meaning to clean eating.<\/p>\n\n\n\n

At eight months pregnant, Casey Barrett, director of community for WeWork in Cambridge and Boston, is concerned about the quality of the food she eats. \u201cI love that the greens I get from the CSA at WeWork are protected from pesticides and the elements because they\u2019re grown indoors, hydroponically. I\u2019m not neurotically washing my produce like I used to,\u201d she says. Plus, the convenience of getting high-quality produce delivered weekly at work throughout the year\u2014regardless of Boston\u2019s typically harsh winter weather\u2014is an added bonus. \u201cThere are a lot of farmers markets in Boston during the summer, but by late fall, they\u2019re gone,\u201d says Barrett, who looks forward to continuing her subscription into the winter months.<\/p>\n\n\n\n

Born out of a need for urban agriculture that defied space, cost, and changing weather, Freight Farms grows vertical, hydroponic crops inside shipping containers. \u201cNot only are containers widely available, but they allow farms to exist in areas that can\u2019t support traditional methods, such as the South End of Boston,\u201d says Freight Farms CEO Brad McNamara. The Boston-based company has a diverse customer base around the world\u2014from traditional farmers to hotels and restaurants, corporate campuses (such as Google and Ford), universities, schools, and nonprofits. \u201cWe have over 200 farms located in 38 U.S. states and 15 countries,\u201d says McNamara.<\/p>\n\n\n\n

The \u201cWeWork farm\u201d\u2014a dedicated container\u2014is managed by a Freight Farms\u2013trained farmer\/operator. (\u201cWe can actually see [the WeWork container] stacked on top of other Freight Farms containers from the highway,\u201d says Barrett.) From initial seeding to final harvest, the farmer tends to the plants and will even implement feedback from WeWork members on their preferences in future plantings. Freight Farms\u2019s technology allows for an incredibly fast farm-to-table turnaround: The farmer harvests and packages a variety of greens into individual share boxes and delivers them to WeWork Boston locations that same day. \u201cTime between harvest and delivery is hours, not days, so WeWork subscribers are getting the freshest greens possible,\u201d says McNamara. \u201cAnd that\u2019s accomplished in the most sustainable way possible\u201d\u2014using 95 percent less water than traditional agriculture, he says. <\/p>\n\n\n\n

\"\"
WeWork members and employees who sign up for the Freight Farms subscription get their produce within hours of harvest.<\/figcaption><\/figure>\n\n\n\n

WeWork members and employees are encouraged to get involved beyond just subscribing to the CSA. Members who subscribe to the CSA can take a tour of the company\u2019s Freight Farm to see how their food is grown or participate in a \u201cLunch and Learn\u201d presentation to educate themselves about sustainable farming. <\/p>\n\n\n\n

The synergy between WeWork and Freight Farms is natural, says McNamara. \u201cBoth companies\u2019 values align when it comes to sustainability, engaging locally, and focusing on wellness,\u201d he says. Barrett points to the success of WeWork\u2019s Wellness Wednesday events, which include meditation, yoga, and other outdoor activations. \u201cPairing wellness with workplace is a no-brainer,\u201d she explains. \u201cOffering healthy eating options for members while supporting local entrepreneurs just feels like the perfect fit.\u201d <\/p>\n\n\n\n

So far, the feedback has been overwhelmingly positive. \u201cI feel like WeWork is bringing a farmers market to me every week,\u201d says Heather Devantier, who participates in the Freight Farms CSA at WeWork 625 Massachusetts Av<\/a>, where her company, Benchling<\/a>, has offices. \u201cThe quality of the produce is so much better than what you find at most supermarkets, and I love the convenience,\u201d she says. Plus, Devantier enjoys an extra perk: Her company pays for the cost of the CSA. \u201cI use the CSA to make salads for lunch, and Benchling reimburses my lunches,\u201d she says.<\/p>\n\n\n\n

WeWork members located at the Back Bay<\/a>, 33 Arch St<\/a>, 745 Atlantic Av<\/a>, and 625 Massachusetts Av<\/a> locations can sign up for the CSA subscription on the WeWork Services Store<\/a>. (There are plans to roll out a subscription service to the rest of WeWork\u2019s Boston community by year-end and beyond.) CSA shares are $50 per month ($12.50 a week) for six-month program increments. Shares will be delivered to WeWork offices for convenient pickup each week and include a variety of leafy greens, root vegetables, and edible flowers.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

WeWork\u2019s partnership with a local farm brings a CSA subscription service to the whole community<\/p>\n","protected":false},"author":1887,"featured_media":58477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43903,43912],"tags":[512],"class_list":["post-58043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-stories","category-employee-spotlight","tag-impact"],"acf":[],"yoast_head":"\nFood delivery gets a fresh new spin in Boston locations<\/title>\n<meta name=\"description\" content=\"WeWork\u2019s partnership with a local farm brings a CSA subscription service to the whole community\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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