Before you\u2019ve had your morning coffee, it can be difficult to even begin to consider where that coffee actually came from, and how it transformed from a coffee bean into your daily elixir.<\/p>\n\n\n\n
But whether you’ve given it thought or not, the reality is that it takes a lot of resources and many hands to turn seed, then shrub, into the piping hot perfection you rely on to face the day. And in some cases, the process is to the detriment of the lives of coffee growers and the health of the planet.<\/p>\n\n\n\n
As much as these issues may pull at your heartstrings, you can\u2019t tackle them on your own. That\u2019s why it\u2019s so important to have the sustainability aspect of your a.m. caffeine built into your daily coffee ritual: When that happens, the eco stuff falls into line. This is the philosophy behind WeWork\u2019s partnership with Lavazza<\/a>: By relying on Lavazza<\/a> as its premier coffee supplier, WeWork ensures that every cup of the 600,000-plus pounds of coffee consumed annually in its spaces is a sip that makes an impact. <\/p>\n\n\n