{"id":25957,"date":"2017-04-14T10:25:28","date_gmt":"2017-04-14T14:25:28","guid":{"rendered":"https:\/\/www.wework.com\/creator\/?p=25957"},"modified":"2020-02-26T14:26:41","modified_gmt":"2020-02-26T19:26:41","slug":"at-eat-offbeat-helping-refugees-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/at-eat-offbeat-helping-refugees-in-the-kitchen","title":{"rendered":"At Eat Offbeat, refugees run the kitchen"},"content":{"rendered":"\n

When Manal Kahi moved to New York City from a small town in Lebanon four years ago, she wasn\u2019t happy with the options at her local grocery store.<\/p>\n\n\n\n

\u201cI was a bit disappointed with the hummus,\u201d she admits. So she started making her own special recipe, which sparked an idea from her brother, Wissam, a graduate of Columbia Business School.<\/p>\n\n\n\n

Having left Lebanon, where they witnessed people fleeing from the civil war in Syria, the siblings had a thought: Why not sell hummus and other authentic food made by refugees?<\/p>\n\n\n\n

\u201cI came here as a student, but it was in the midst of the refugee crisis in Lebanon,\u201d explains the WeWork 175 Varick St<\/a> member and New York City Creator Awards<\/a> finalist. \u201cI wanted to do something about the situation, bring great food to New Yorkers, and bring good job opportunities to refugees.\u201d<\/p>\n\n\n\n

In 2015, Kahi founded Eat Offbeat<\/a>, which delivers homestyle meals made and delivered by refugees living in New York. The chefs are referred by the International Refugee Committee, a nonprofit that helps displaced people resettle and rebuild their lives.<\/p>\n\n\n\n

\"Eat<\/figure>\n\n\n\n

\u201cThe chefs suggest the dishes, which Chef Juan Suarez de Lezo helps them develop,\u201d Kahi says. \u201cIt\u2019s what they cook at home.\u201d<\/p>\n\n\n\n

Together they work out of a commercial kitchen in Long Island City, Queens. Eat Offbeat then delivers the meals to Manhattan, Brooklyn, and Queens.<\/p>\n\n\n\n

What started with chefs from three countries\u2014Eritrea, Iraq, and Nepal\u2014has blossomed into a food delivery service with full-time chefs from 11 countries, including Syria, Guinea, and the Ivory Coast. All but one are women.<\/p>\n\n\n\n

Dishes include potato kibbeh, an Iraqi dish made from potato croquettes with beef and onion stuffing; veggie momos, savory dumplings from Nepal; and chicken shawarma, a Syrian-style chicken in a rich, tangy sauce.<\/p>\n\n\n\n

Now Eat Offbeat is raising money to create a cookbook as a way to reach people outside New York.<\/p>\n\n\n\n

\u201cWe want people to see them as chefs first, refugees second, and see it doesn\u2019t matter what type of visa you have,\u201d says Kahi.<\/p>\n\n\n\n

Eat Offbeat launched a Kickstarter campaign<\/a> to fund the writing of the cookbook. The campaign easily surpassed its goal of $50,000, nearly doubling it at more than $97,000.<\/p>\n\n\n\n

\u201cOur motto is \u2018where adventurous eaters find refuge,\u2019\u201d Kahi says. \u201cThe way we see it, refugees are helping us New Yorkers discover something new, not the other way around.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

When Manal Kahi moved to New York City from a small town in Lebanon four years ago, she wasn\u2019t happy with the options at her local grocery store. \u201cI was a bit disappointed with the hummus,\u201d she admits. So she started making her own special recipe, which sparked an idea from her brother, Wissam, a […]<\/p>\n","protected":false},"author":897,"featured_media":25961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43903,43911],"tags":[39218,39221],"class_list":["post-25957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-stories","category-member-spotlight","tag-small-businesses","tag-entrepreneurs"],"acf":[],"yoast_head":"\nAt Eat Offbeat, refugees run the kitchen<\/title>\n<meta name=\"description\" content=\"Manal Kahi founded the New York-based Eat Offbeat, which delivers home-style meals made and delivered by refugees from around the world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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