{"id":21227,"date":"2016-05-10T14:35:34","date_gmt":"2016-05-10T18:35:34","guid":{"rendered":"https:\/\/www.wework.com\/creator\/?p=21227"},"modified":"2020-04-03T17:55:59","modified_gmt":"2020-04-03T21:55:59","slug":"chopped-chef-crystal-wahpepah-already-star-wework","status":"publish","type":"post","link":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/chopped-chef-crystal-wahpepah-already-star-wework","title":{"rendered":"Before \u2018Chopped,\u2019 chef Crystal Wahpepah was already a star at WeWork"},"content":{"rendered":"\n<p>C<a rel=\"noopener noreferrer\" href=\"http:\/\/www.wahpepahskitchen.com\/#!chef-crystal-1\/c722\" target=\"_blank\">rystal Wahpepah<\/a> is a chef and caterer who specializes in delicious Native American cuisine. Our <a rel=\"noopener noreferrer\" href=\"https:\/\/www.wework.com\/locations\/san-francisco\/transbay\" target=\"_blank\">WeWork Transbay<\/a> members in San Francisco can\u2019t get enough of her food, and looks like they\u2019re not the only ones\u2014Wahpepah was featured on the May 10 episode of <em>Chopped<\/em>, \u201c<a rel=\"noopener noreferrer\" href=\"http:\/\/www.foodnetwork.com\/shows\/chopped\/2800-series\/tortellini-trials.html\" target=\"_blank\">Tortellini Trials<\/a>.&#8221; Below, we discuss her signature dishes, the Bay Area Native American community, and more.<strong>\u00a0<\/strong><\/p>\n\n\n\n<p><strong>Tell me a little bit about your business and how you got started.&nbsp;<\/strong><\/p>\n\n\n\n<p>My business is authentic Native American food. I got started by growing up here in the Bay Area, in a Native community that a lot of people don\u2019t know about\u2014there are over 80,000 Native Americans here with different tribes! My family came here in the 1960s from Oklahoma. I was born and raised here. My family was very involved in Native American human rights.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/ideas\/wp-content\/uploads\/sites\/4\/2016\/05\/Before-\u2018Chopped\u2019-Chef-Crystal-Wahpepah-Was-Already-a-Star-at-WeWork2-800x571.jpg\" alt=\"Before \u2018Chopped,\u2019 Chef Crystal Wahpepah Was Already a Star at WeWork2\" class=\"wp-image-21234\"\/><\/figure>\n\n\n\n<p>As I was growing up, we always had Native food around. And I always wondered why there were no Native American restaurants, especially in Berkeley! I always knew that one day I would become a chef. One day, I went to school, one thing led to another, I was supported, and my business blossomed into Native American foods. I\u2019ve catered for up to 400 people at one time! And I discovered I was the first Native American woman-owned business here in California.<\/p>\n\n\n\n<p>I\u2019m about to be inducted into the Encyclopedia of Native Americans, which comes out in May. And I just started to do food delivery. I was very fortunate to meet Luke Lightning, who is a WeWork member, and I\u2019ve started to deliver to the <a href=\"https:\/\/www.wework.com\/locations\/san-francisco\/golden-gate\" target=\"_blank\" rel=\"noopener noreferrer\">WeWork Golden Gate<\/a> building as well. From there, I also got into <a href=\"http:\/\/www.lacocinasf.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">La Cucina<\/a> in San Francisco\u2014an incubator for lower income women to help grow businesses\u2014so that\u2019s where I got my brand and logo and the ability to shape that into a business.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2019\/06\/Before-\u2018Chopped\u2019-Chef-Crystal-Wahpepah-Was-Already-a-Star-at-WeWork3.jpg?resize=400%2C400\" alt=\"Before \u2018Chopped,\u2019 Chef Crystal Wahpepah Was Already a Star at WeWork3\" class=\"wp-image-21235\"\/><\/figure><\/div>\n\n\n\n<p><strong>What would you say is your signature dish?<\/strong><\/p>\n\n\n\n<p>Definitely my honey-lemongrass tea. It\u2019s Native American tea that the Asians swapped with my tribe many, many years ago. Back then, we didn\u2019t have pharmacies to go to, so this was a healing remedy from many many, years ago. Lemongrass heals your digestive system\u2014your kidneys. In Oklahoma, this is something that our tribe serves. And then for the food, <em>definitely<\/em> the Native American taco. That\u2019s number one\u2014everybody loves them! What\u2019s different about me is my pumpkin fry bread\u2014I take my recipes from way back and put them into what\u2019s going on now.<\/p>\n\n\n\n<p>I always call my food an \u201curban rez.\u201d A lot of Native Americans were put on reservations, but we don\u2019t have the resources to go hunting or things like that. In Oakland, we have over 300 different cultural restaurants, so we can work with what we have in the Bay Area, work with those ingredients and influences.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/ideas\/wp-content\/uploads\/sites\/4\/2016\/05\/Before-\u2018Chopped\u2019-Chef-Crystal-Wahpepah-Was-Already-a-Star-at-WeWork4-800x571.jpg\" alt=\"Before \u2018Chopped,\u2019 Chef Crystal Wahpepah Was Already a Star at WeWork4\" class=\"wp-image-21236\"\/><\/figure>\n\n\n\n<p><strong>As <\/strong><strong>the first Native American woman-owned catering business in California, where would you like to take your business next?<\/strong><\/p>\n\n\n\n<p>I would love to take my business to having a restaurant someday. It\u2019s easier said than done. But I\u2019d love to have a Native American restaurant, to show people how beautiful Native American foods are. And for me, it\u2019s a lot of research, a lot of beautiful, beautiful foods: squash, corn, wild rice, salmon. My kids are part Ohlone, Pomo\u2014these are California tribes\u2014and I would love to have a restaurant where at the same time you\u2019re eating, you can get educated and taste how beautiful the foods are. I feel it\u2019s our generation\u2014it\u2019s our time to educate our children what the elders give us.<\/p>\n\n\n\n<p><strong>What\u2019s your favorite thing about the WeWork community?<\/strong><\/p>\n\n\n\n<p>For one, they are entrepreneurs like me. And I meet a lot of different people who, while we might be doing different businesses, we all have something in common: we are all doing our passion, doing something that we love. And hopefully it works out! I <em>love<\/em> their support. It makes me work harder at what I do when I get to serve them, and they hear my passion for what I do, and I hear about what kinds of businesses they do. WeWork is the right place for me.<\/p>\n\n\n\n<p>Photos:&nbsp;Wahpepah&#8217;s Kitchen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crystal Wahpepah is a chef and caterer who specializes in delicious Native American cuisine. Our WeWork Transbay members in San Francisco can\u2019t get enough of her food, and looks like they\u2019re not the only ones\u2014Wahpepah was featured on the May 10 episode of Chopped, \u201cTortellini Trials.&#8221; Below, we discuss her signature dishes, the Bay Area [&hellip;]<\/p>\n","protected":false},"author":918,"featured_media":21233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43903,43911],"tags":[],"class_list":["post-21227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-stories","category-member-spotlight"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Before \u2018Chopped,\u2019 chef Crystal Wahpepah was already a star at 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