{"id":19830,"date":"2016-02-26T16:41:49","date_gmt":"2016-02-26T21:41:49","guid":{"rendered":"https:\/\/www.wework.com\/creator\/?p=19827"},"modified":"2020-04-03T18:06:34","modified_gmt":"2020-04-03T22:06:34","slug":"bringing-the-flavors-of-brazil-to-the-rest-of-the-world","status":"publish","type":"post","link":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world","title":{"rendered":"Bringing the flavors of Brazil to the rest of the world"},"content":{"rendered":"\n<p>Luke McKinley first learned about cacha\u00e7a while managing a small bar in Seattle. He liked the Brazilian beverage so much that he decided that he was going to share it with the world.<\/p>\n\n\n\n<p>Here\u2019s the story: <a href=\"http:\/\/www.novofogo.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Novo Fogo<\/a> founder Dragos Axinte called him up one day and said he wants to teach him how to make a bright, sweet, and tarty cocktail. He mixed cacha\u00e7a\u2014 Brazil\u2019s national spirit, which is malty and vanilla toffee-flavored\u2014with lime and shook it up with ice.<\/p>\n\n\n\n<p>\u201cThat was my intro into Novo Fogo,\u201d says McKinley, a <a href=\"https:\/\/www.wework.com\/locations\/seattle\/south-lake-union\" target=\"_blank\" rel=\"noopener noreferrer\">WeWork South Lake Union<\/a> member. \u201cOver the following years, he and I did cocktail parties where we paired Novo Fogo cocktails with food, and one thing led to another.\u201d<\/p>\n\n\n\n<p>Before long, McKinley became Novo Fogo\u2019s first employee. Since cacha\u00e7a (pronounced ka-SHAH-sah) isn\u2019t well-known in the U.S.\u2014though it\u2019s becoming increasingly popular\u2014McKinley\u2019s job as creative director introduce the spirit at festivals in places like Portland and New Orleans and to diners at fancy restaurants like ABC Cocina in New York City.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo2-800x571.jpg\" alt=\"luke-mckinley-novo-fogo2\" class=\"wp-image-19854\"\/><\/figure>\n\n\n\n<p>It turns out that Novo Fogo is an eco-friendly product. Sugar cane is extracted by hand using machetes\u2014not by destroying huge swaths of rainforest. Then it\u2019s taken to a distillery where it\u2019s fermented into a low-alcohol wine.<\/p>\n\n\n\n<p>\u201cOur distillery is built into the slope of a mountain, so we don\u2019t generate garbage,\u201d McKinley says. \u201cWe take the stalks of sugar cane and put it through a press. When it\u2019s dried, we burn that in the furnace to create heat that fires up the stove to distill cacha\u00e7a.\u201d<\/p>\n\n\n\n<p>Then the distilled spirit is placed in stainless steel tanks. Depending on the type of barrel, you could get an earthy, spicy profile from the American oak and Brazilian zebrawood. You can also get unique tasting single barrels, which have been tested by Novo Fogo\u2019s master distiller, Agenor Maccari, Jr., who ages barrels for five to seven years.<\/p>\n\n\n\n<p>\u201cThe single barrels are precious,\u201d McKinley says. \u201cYou\u2019re tasting one moment in time that will never be recreated. One barrel might yield a total of 240 bottles of cacha\u00e7a.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo3-800x571.jpg\" alt=\"luke-mckinley-novo-fogo3\" class=\"wp-image-19857\"\/><\/figure>\n\n\n\n<p>The people who make Novo Fogo\u2014the ones who do everything from planting the sugarcane to corking the bottles\u2014are extremely proud of their product. They even sign their initials on the bottles before they\u2019re shipped off to destinations in the U.S., Canada, and Australia.<\/p>\n\n\n\n<p>With a background in the hospitality industry, McKinley knows how to describe the&nbsp;exotic flavors in every bottle of Novo Fogo.<\/p>\n\n\n\n<p>\u201cYou taste the fresh flavors from the jungle,\u201d McKinley says. \u201cIt\u2019s a bit of banana from the banana trees that are 10 feet from the sugar cane. You taste the savory finish to it. Then, the distillery is located in Serra do Mar, where the mountain ranges come down into the ocean, and it\u2019s got the sea salty ocean mist to it. You can taste salt in the cacha\u00e7a.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo4-800x571.jpg\" alt=\"luke-mckinley-novo-fogo4\" class=\"wp-image-19858\"\/><\/figure>\n\n\n\n<p>Photos: <a href=\"http:\/\/www.anaraab.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ana Raab<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luke McKinley first learned about cacha\u00e7a while managing a small bar in Seattle. He liked the Brazilian beverage so much that he decided that he was going to share it with the world. Here\u2019s the story: Novo Fogo founder Dragos Axinte called him up one day and said he wants to teach him how to [&hellip;]<\/p>\n","protected":false},"author":917,"featured_media":19853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43903,43911],"tags":[],"class_list":["post-19830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-stories","category-member-spotlight"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bringing the flavors of Brazil to the rest of the world<\/title>\n<meta name=\"description\" content=\"Luke McKinley\u2019s job as creative director of Novo Fogo is to introduce cacha\u00e7a in places like festivals and fancy restaurants in the U.S.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bringing the flavors of Brazil to the rest of the world\" \/>\n<meta property=\"og:description\" content=\"Luke McKinley\u2019s job as creative director of Novo Fogo is to introduce cacha\u00e7a in places like festivals and fancy restaurants in the U.S.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world\" \/>\n<meta property=\"og:site_name\" content=\"Ideas\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-26T21:41:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-03T22:06:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500\" \/>\n\t<meta property=\"og:image:width\" content=\"3107\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Crystal Kang\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Crystal Kang\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world\"},\"author\":{\"name\":\"Crystal Kang\",\"@id\":\"https:\/\/www.wework.com\/ideas\/#\/schema\/person\/d2c090dd24d88101e53994a222648a85\"},\"headline\":\"Bringing the flavors of Brazil to the rest of the world\",\"datePublished\":\"2016-02-26T21:41:49+00:00\",\"dateModified\":\"2020-04-03T22:06:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world\"},\"wordCount\":519,\"publisher\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500\",\"articleSection\":[\"Community Stories\",\"Member Spotlight\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world\",\"url\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world\",\"name\":\"Bringing the flavors of Brazil to the rest of the world\",\"isPartOf\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500\",\"datePublished\":\"2016-02-26T21:41:49+00:00\",\"dateModified\":\"2020-04-03T22:06:34+00:00\",\"description\":\"Luke McKinley\u2019s job as creative director of Novo Fogo is to introduce cacha\u00e7a in places like festivals and fancy restaurants in the U.S.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#primaryimage\",\"url\":\"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500\",\"contentUrl\":\"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500\",\"width\":3107,\"height\":1500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"\/ideas\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Community Stories\",\"item\":\"\/ideas\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Member Spotlight\",\"item\":\"\/ideas\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Bringing the flavors of Brazil to the rest of the world\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.wework.com\/ideas\/#website\",\"url\":\"https:\/\/www.wework.com\/ideas\/\",\"name\":\"Ideas\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.wework.com\/ideas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.wework.com\/ideas\/#organization\",\"name\":\"WeWork\",\"url\":\"https:\/\/www.wework.com\/ideas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.wework.com\/ideas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2019\/04\/welogo_black_55x55.jpg?fit=55%2C55\",\"contentUrl\":\"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2019\/04\/welogo_black_55x55.jpg?fit=55%2C55\",\"width\":55,\"height\":55,\"caption\":\"WeWork\"},\"image\":{\"@id\":\"https:\/\/www.wework.com\/ideas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.wework.com\/ideas\/#\/schema\/person\/d2c090dd24d88101e53994a222648a85\",\"name\":\"Crystal Kang\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.wework.com\/ideas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5789d164654c326d951e81564acaf850b9310afe41a3169fe1f04373e3f2e695?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5789d164654c326d951e81564acaf850b9310afe41a3169fe1f04373e3f2e695?s=96&d=mm&r=g\",\"caption\":\"Crystal Kang\"},\"url\":\"https:\/\/www.wework.com\/ideas\/author\/crystal-kang\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bringing the flavors of Brazil to the rest of the world","description":"Luke McKinley\u2019s job as creative director of Novo Fogo is to introduce cacha\u00e7a in places like festivals and fancy restaurants in the U.S.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world","og_locale":"en_US","og_type":"article","og_title":"Bringing the flavors of Brazil to the rest of the world","og_description":"Luke McKinley\u2019s job as creative director of Novo Fogo is to introduce cacha\u00e7a in places like festivals and fancy restaurants in the U.S.","og_url":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world","og_site_name":"Ideas","article_published_time":"2016-02-26T21:41:49+00:00","article_modified_time":"2020-04-03T22:06:34+00:00","og_image":[{"width":3107,"height":1500,"url":"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500","type":"image\/jpeg"}],"author":"Crystal Kang","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Crystal Kang","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#article","isPartOf":{"@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world"},"author":{"name":"Crystal Kang","@id":"https:\/\/www.wework.com\/ideas\/#\/schema\/person\/d2c090dd24d88101e53994a222648a85"},"headline":"Bringing the flavors of Brazil to the rest of the world","datePublished":"2016-02-26T21:41:49+00:00","dateModified":"2020-04-03T22:06:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world"},"wordCount":519,"publisher":{"@id":"https:\/\/www.wework.com\/ideas\/#organization"},"image":{"@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#primaryimage"},"thumbnailUrl":"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500","articleSection":["Community Stories","Member Spotlight"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world","url":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world","name":"Bringing the flavors of Brazil to the rest of the world","isPartOf":{"@id":"https:\/\/www.wework.com\/ideas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#primaryimage"},"image":{"@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#primaryimage"},"thumbnailUrl":"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500","datePublished":"2016-02-26T21:41:49+00:00","dateModified":"2020-04-03T22:06:34+00:00","description":"Luke McKinley\u2019s job as creative director of Novo Fogo is to introduce cacha\u00e7a in places like festivals and fancy restaurants in the U.S.","breadcrumb":{"@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#primaryimage","url":"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500","contentUrl":"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500","width":3107,"height":1500},{"@type":"BreadcrumbList","@id":"https:\/\/www.wework.com\/ideas\/community-stories\/member-spotlight\/bringing-the-flavors-of-brazil-to-the-rest-of-the-world#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"\/ideas"},{"@type":"ListItem","position":2,"name":"Community Stories","item":"\/ideas"},{"@type":"ListItem","position":3,"name":"Member Spotlight","item":"\/ideas"},{"@type":"ListItem","position":4,"name":"Bringing the flavors of Brazil to the rest of the world"}]},{"@type":"WebSite","@id":"https:\/\/www.wework.com\/ideas\/#website","url":"https:\/\/www.wework.com\/ideas\/","name":"Ideas","description":"","publisher":{"@id":"https:\/\/www.wework.com\/ideas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.wework.com\/ideas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.wework.com\/ideas\/#organization","name":"WeWork","url":"https:\/\/www.wework.com\/ideas\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.wework.com\/ideas\/#\/schema\/logo\/image\/","url":"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2019\/04\/welogo_black_55x55.jpg?fit=55%2C55","contentUrl":"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2019\/04\/welogo_black_55x55.jpg?fit=55%2C55","width":55,"height":55,"caption":"WeWork"},"image":{"@id":"https:\/\/www.wework.com\/ideas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.wework.com\/ideas\/#\/schema\/person\/d2c090dd24d88101e53994a222648a85","name":"Crystal Kang","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.wework.com\/ideas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5789d164654c326d951e81564acaf850b9310afe41a3169fe1f04373e3f2e695?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5789d164654c326d951e81564acaf850b9310afe41a3169fe1f04373e3f2e695?s=96&d=mm&r=g","caption":"Crystal Kang"},"url":"https:\/\/www.wework.com\/ideas\/author\/crystal-kang"}]}},"jetpack_featured_media_url":"https:\/\/www.wework.com\/ideas\/wp-content\/uploads\/sites\/4\/2016\/02\/luke-mckinley-novo-fogo.jpg?fit=3107%2C1500","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/posts\/19830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/users\/917"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/comments?post=19830"}],"version-history":[{"count":3,"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/posts\/19830\/revisions"}],"predecessor-version":[{"id":65936,"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/posts\/19830\/revisions\/65936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/media\/19853"}],"wp:attachment":[{"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/media?parent=19830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/categories?post=19830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wework.com\/ideas\/wp-json\/wp\/v2\/tags?post=19830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}