{"id":7321,"date":"2022-03-31T16:15:17","date_gmt":"2022-03-31T16:15:17","guid":{"rendered":"https:\/\/www.wework.com\/en-GB\/ideas\/?p=7321&preview=true&preview_id=7321"},"modified":"2022-03-31T16:48:03","modified_gmt":"2022-03-31T16:48:03","slug":"the-entrepreneur-curating-food-reviews-across-the-country","status":"publish","type":"post","link":"https:\/\/www.wework.com\/en-GB\/ideas\/community-stories\/the-entrepreneur-curating-food-reviews-across-the-country","title":{"rendered":"The entrepreneur curating food reviews across the country"},"content":{"rendered":"
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The ways we work have fundamentally changed. People no longer seek just a work-life balance. They want the power to choose when, where and how they work. They want the freedom to create their own schedules, to do work they find meaningful, and to be in a space that suits their unique needs. Gone are the days of a one-size-fits-all nine to five. In All the Ways You Work<\/a>, WeWork members share how they\u2019re reimagining their professional lives and thriving in this new world of work.<\/em><\/p>\n\n\n\n

The idea for Beyondish<\/a> has been on Ken Carlton\u2019s mind for most of his adult life. But up until two years ago, he worked at doing just about everything except launching the company he kept dreaming about. For decades, Carlton worked as a novelist, a filmmaker, a speechwriter and a magazine editor.<\/p>\n\n\n\n

\u2018I haven\u2019t had a normal job since Bill Clinton was in office,\u2019 Carlton says.<\/p>\n\n\n