Even before the lights went up on the stage, the WeWork Creator Awards was literally one of the biggest events of the year in Jerusalem. Nearly 4,000 people packed a stadium that usually hosts basketball games, and they came from as far away as Tel Aviv, Herzliya, and Be’er Sheva. It was also the largest regional competition so far for the awards, hosted in cities around the world.

At the job fair and pop-up market held before the awards, there were so many people that it was sometimes difficult to navigate the aisles. People eagerly pushed forward for free samples of food — even crispy grasshoppers.

When WeWork cofounder Adam Neumann finally stepped onto the stage, the event had the feeling of a homecoming. Neumann and his sister Adi Neumann, a model who hosted the event, both grew up on a kibbutz not far away.

WeWork cofounder Adam Neumann and his sister Adi share a moment at the Jerusalem Creator Awards.

“It’s a really special city and really special to be here,” said Adi from what is usually the home court for the HaPoel Jerusalem Basketball Club.

This is the second time the Creator Awards has been held in Israel. In October more than $1 million was awarded to winners at an event in Tel Aviv. In Jerusalem — where a WeWork location is slated to open later this year — a total of $774,000 went to eight winners.

Host Adi Neumann announces the winners in the business ventures category at the Jerusalem Creator Awards.

Here are some of the most unique and exciting highlights of the evening.

Most progressive fashion statement: More than 30 local artists, companies, and nonprofit organizations took part in a pop-up market on the arena’s concourse. There were bright paintings on canvas, glittering jewelry, natural beauty products, and plenty of T-shirts, including some emblazoned with the words “I’m Not for Sale,” part of a campaign against prostitution and human trafficking by the local nonprofit Turning the Tables, which was also a finalist at the Creator Awards.

Best product you can bury: Perhaps the most intriguing items for sale were paper greeting cards that weren’t just recyclable — they could actually be planted in the ground. Made by the Israeli company Paper Bloom, there are nine types of seeds embedded in the paper of the cards, resulting in several types of flowers that bloom throughout the year.

Winners in the nonprofit category of the Jerusalem Creator Awards pose for a photo together.

Best way to attract a crowd: More than 30 companies and nonprofits staffed tables at the event’s job fair, including half a dozen Creator Awards winners from last year’s event in Tel Aviv., The participants, like Yahoo’s Israeli R&D team and Taboola, were looking to hire a total of more than 70 people. Among the most attention-grabbing booths was that of the Israel Innovation Fund, a nonprofit promoting culture and creativity in Israel, whose table was covered with bottles of local wine.

Most popular souvenir: The most intriguing table at the job fair belonged to Hargol, an Israeli company that produces food products made from grasshoppers. The company — the top winner at the Tel Aviv Creator Awards — caught many people’s eyes with jars of roasted grasshoppers. About 40 percent of people who stopped by the table sampled them, leaving their transparent wings and crispy legs in little piles on the table. Many people then pocketed full jars to take home. “People keep taking them when we’re not looking,” said Hargol CEO Dror Tamir. “I don’t blame them. It really is the best souvenir.”

Most practical swag: The most in-demand item of the evening appeared to be bright red bags emblazoned with the words “Work Happy.” These were from Jobbio, the Dublin-based online hiring platform. “Personally I think they are quite eye-catching,” said Jobbio’s account manager Martha Hayes, who traveled from Dublin to attend the event in Jerusalem. “And they are a useful place to keep the rest of your swag.”

Netta Barzilai, who recently propelled Israel to Eurovision champion, is surrounded by fans.

Favorite food: At a moment when Israeli cuisine has been making global headlines, tables filled with local specialties were scattered throughout the event’s pop-up market and job fair. Popular items included fresh pitas stuffed with chicken, lamb, fish, or roasted vegetables and topped with cilantro-infused tahini. There were also tiny jars of creamy malabi pudding topped with pomegranate syrup and pistachio nuts. But the biggest hit may have been the chocolate chip cookies, baked on the premises in a giant oven by Pilpel Catering. “Holy Moses, these are good,” said one person who sampled them.

Most creative cocktail: Open bars served beer, wine, and craft cocktails all night long. People seemed to love the Golden City, a drink inspired by Jerusalem and made from vodka and honey and garnished with fresh cucumbers.

Most mind-blowing performance: For those who could tear themselves away from the party-like scene at the pop-up market, the highlight of the masterclasses was a show by Israeli mentalist Lior Suchard. As usual, the internationally known performer wowed the audience by reading people’s minds. At one point he seemed to know some participants better than they knew themselves. When asking one woman how many letters were in the name of her first crush, she kept saying five. Suchard replied, “Are you sure it isn’t six?” Sure enough, Suchard guessed the name, and there were indeed six letters.

Most tear-inducing moment: After the audience heard inspiring stories from all of the night’s finalists, it was Kaima Farm, which helps teeneagers who have dropped out of school, that took home the top prize for nonprofit ventures. Yoni Yefet-Reich, Kaima’s CEO, immediately handed the prize over to one of the teenagers who said his life had been transformed by his time on the farm.

Best show of hometown pride: Moments after Abrams was showered in sparkly confetti, another top figure in women’s empowerment, Netta Barzilai, who recently propelled Israel to Eurovision champion with her song “Toy,” took the stage to kick off the real party part of the evening. The crowd gathered around her, wildly snapping photos.

Photos by Tzipora Lifchitz

When Lisa Ling was a little girl, she wanted to be Marcia Brady. Lisa and her younger sister, Laura, would pretend they were the Brady Bunch—Laura as Jan or Cindy, their grandmother as Alice. “The television was always on in my house,” the journalist and author told the audience of WeWork employees at the “Student for Life” panel discussion at the company’s recent Global Summit in Los Angeles. “It was my favorite babysitter. I had fantasies about being on TV.”

The fantasies that took root in childhood only grew she did. At 16, she landed a hosting gig at a local teen magazine show called Scratch. “Worst name ever,” Ling says with a laugh. At 18, she was hired as a reporter at Channel One News, broadcast in schools nationwide. While at Channel One, she covered drug wars in South America, globalization in China and India, and democracy in Iran.

No longer a little girl enthralled by the glamour of television, Lisa developed a love of reporting. “I wanted to communicate stories,” she says. Her inspiration? Connie Chung. “She was the only Asian person on a national stage, and to me, she symbolized all that is elegant and graceful on TV,” Ling says. “So I set out to have a career like Connie’s.”

“I challenge myself to meet someone new every day and interact with someone entirely different,” says Lisa Ling.

While a student at the University of Southern California, she kept missing classes to go on assignments for Channel One. “I realized I was getting a better education doing what I was doing because I had a unique opportunity to be out in the world,” she says. “For a kid who didn’t have the resources to travel, this was the best education conceivable. I became a smarter person, but really, I became a better person.”

Ling recalls Channel One sending her to cover the civil war in Afghanistan, a country she couldn’t identify on the map, “and most adults couldn’t identify either.” She was just 21 years old, traveling with the Red Cross to Jalalabad. When they landed, they were immediately surrounded by young boys carrying weapons “that were quite literally larger than they were,” she recalls. When she asked how old they were, the local guide responded, “They do not know, but if you ask them how to operate an RPG or bazooka, they know.” This story had the most profound impact on Ling and her career. “That moment in Afghanistan, I realized this is what I should be doing.”

Ling’s career has taken her from Afghanistan to Iraq and even helped her diplomatically fight for her sister Laura’s safe return from the North Korean government. When asked about Laura and her colleague Euna Lee’s imprisonment in North Korea in 2009, she remembers the total fear her family felt—and the delicate way they needed to handle the request for the women’s release. “Never once did we make any accusations on what we believed,” she explains. “It was all about allowing the North Korean government to save face.”

Despite her success, Ling acknowledges there is “a tremendous amount of gender bias in the workplace. That is really undeniable.” While her show, This Is Life with Lisa Ling, has been on CNN for six seasons, she had to fight for it get renewed, and suspected it might have been because “maybe I’m not white and male enough.” Yet everything she’s been exposed to has compelled her to continue telling stories.

“There’s so much out there to acquaint oneself with,” says Ling, who sees herself as a student for life, seeking out new people and experiences every day. “I challenge myself to meet someone new every day and interact with someone entirely different,” she explains, encouraging others to do the same. “You’ll become more open-minded, smarter, and ultimately better.”

Nicola Piercy may have co-founded a clothing label, but that doesn’t mean she has a particularly keen eye for fashion. “I don’t weigh in on the designs,” she says, “apart from me going, ‘Oh my God, really? That’s a horrible color!’” To which her business partner, Katie Lopes, usually responds, “Trust me. It’s cool.”

The two founded Stripe + Stare, a U.K.-based brand that sells striped designs like Bretons and knickers (aka underwear), in August 2017, with a £70,000 ($90,000) investment from one of Lopes’s fashion-industry contacts. (Lopes owned a designer boutique, Austique, for more than a decade.) “She’s the creative and sales, and I’m the so-called sensible person,” Piercy says. “I do all the finances, purchase orders, sales analysis, etc. It’s a good balance.”

Piercy had just left her job as managing director of a cooking school in London when Lopes approached her about starting the business. They’d collaborated a decade prior at Austique, where Piercy helped out with operations for a bit, so “it was a pretty easy decision,” she says. “We make a very good team.”

With their financing secured (“The investor had come to Lopes a couple years ago and said, ‘If you ever have a business idea, I’d be interested in backing you,’” Piercy explains), they hired design firms to create their logo and website. The goal was to launch their debut collection at Spirit of Christmas, one of the biggest Christmas shows in London, at the end of October 2017.

“It was total chaos,” Piercy says. But they got the collection done in time, and even managed to follow the show with two more.

It helped that Lopes had been working with a manufacturer in China since her Austique days, using modal, a sustainable fabric made from beechwood trees, to develop the perfect pair of buttery-soft knickers. “When she was running her shop, everyone said, ‘You’ve gotta get the brand Hanky Panky in,’” Piercy tells it, in reference to the lingerie line. “And then she was amazed at these women who came in and bought armfuls of them at £20 a pair.”

Stripe + Stare co-founder Nicola Piercy and her puppy take a break at London’s WeWork 184 Shepherd’s Bush Rd.

So Lopes set out to make her own knicker equivalent. Now her skivvies, which have been tweaked over the years, are the company’s best-selling items, available in more than 30 boutique locations across the UK, U.S., and Germany, and on Shopbop.

“The knickers are what everyone gets excited about at all the shows,” Piercy, a member at WeWork 184 Shepherd’s Bush Rd in London, says. “The moment anyone feels them it’s like, ‘Oh my god, this fabric is insane!’” This year, Piercy and Lopes started manufacturing all of their products, with the exception of cashmere sweaters, using modal. “It is the best fabric,” she says. “So why use anything else?

Below, Piercy shares the details of a recent workweek.

Monday

7 a.m. I get up to let out my 4-month-old puppy, Penfold (she’s named after the wine). Shower, change, have a cup of tea, and walk out the door.

7:45 a.m. Head to Ravenscourt Park to take Penfold for a walk. I usually listen to podcasts such as Holly & Co or Business of Fashion—I always learn something hearing other entrepreneurs’ stories.

8:45 a.m. Arrive at WeWork, grab a coffee and some breakfast (fruit and cereal), and head to my desk.

9-10 a.m. Catch up on email.

10 a.m. Call with Katie. Although we speak about 10 times a day, this is our “official” time to go over things. We talk about what happened last week, what’s happening this week, sales targets, financials, production, PR, and marketing.

11 a.m. Emails. We raised £130,000 before Christmas by going directly to happy customers. Now I’m able to email all the shareholders their share certificates.

We’re using the service SeedLegals for the process, which saved us thousands of pounds and the headache of dealing with lawyers. So many new platforms like Xero (accounting), Vend (point of sale), and Shopify (e-commerce) make our lives easier.

12:30 p.m. Walk Penfold and grab some lunch from the salad bar downstairs.

1-2 p.m. Chase any of our unpaid accounts, reconcile money, pay bills. We have an accountant, but I do this day-to-day so I have a tight handle on everything at all times.

2-3 p.m. Go through all of our sales reports and learn that we’ve sold 13,000 pairs of knickers so far this year!

3 p.m. Penfold gets fidgety, so I decide to head home and carry on from there.

5 p.m. Katie arrives from Devon, where our head office and warehouse are based, and where she lives. She comes up to London every couple of weeks, and I go down every few months. The distance (a 4.5-hour drive) is not the most convenient, but cloud systems make it manageable—and everything is cheaper there.

5-10 p.m. We prepare for a big meeting we have tomorrow with Selfridges [a high-end UK department store]. Knickers and clothes are strewn all over the place as we try to assemble them into sensible piles. We need to be able to pull them out of the bag in order, labeled, and looking great at our meeting with the buyer.

In December, we sent some knickers to Selfridges creative director Alannah Weston, and her office called us immediately asking us to come and meet the buying team. We told them we wouldn’t have our collection for the year until the end of January, so we’ve been working hard on the sample collection for months. Fingers crossed!

Tuesday

8:45 a.m. After taking Penfold for a long walk, arrive back home and smarten myself up. Katie and I jump on the tube and head into town.

9:45 a.m. Arrive at Selfridges HQ ready to meet Rosie from the Body Studio team, which does lingerie, sleepwear, and more. To win Selfridges as a wholesale account would be a big deal. It would place us amongst the great brands.

10-11 a.m. Have a great meeting with Rosie. She loves everything and completely gets the brand. You need all your numbers at your fingertips in these meetings. The product makes up 50 percent of the pitch, and then the margin, terms of trade, promotional strategy, etc. make up the other 50 percent.

Promotion-strategy-wise, if I let Katie have her way, Gigi Hadid would front our next campaign. So I have to keep tight control [of the budget]. We need to spend on promotion without breaking the bank.

“The knickers are what everyone gets excited about,” says Stripe + Stare co-founder Nicola Piercy.

11:15 a.m.-12 p.m. Meet Alannah Weston’s executive assistant, Charlotte, who takes us on a tour of the beautiful offices.

12-3 p.m. After stopping by my house to pick up Penfold, I meet with Ruth at Indian Summer, a top independent store in London. She’s been buying from us since the beginning, so it’s more a lovely chat and a gossip over clothes and knickers. Great to be in these meetings—you get feedback and find out your bestsellers.

4-5 p.m. Head to The Cross in Notting Hill, to show them the new collection. It’s a London institution, so it’s a real badge of honor to be stocked here.

6 p.m. Get home exhausted but elated. It’s the first day we’ve shown the new collection, and it’s gone down really well. We’re on a high.

7 p.m. We’re both talked out so we go and see the movie The Favourite to spend a couple of hours not discussing work.

Wednesday

9 a.m. Get home after a yoga class, shower, and send a few emails before heading out the door.

9:30-11:30 a.m. Head into town to meet with the gynecological-cancer charity Lady Garden. We did a bespoke box of knickers with them last year and donated £5 of every box to them. This meeting is to catch up on sales figures, discuss where we could sell the rest of the stock, and talk about doing a new box this year.

11:45 a.m. Grab a quick lunch with my cousin-in-law.

1-6 p.m. Walk Penfold in the park and then write our newsletters for the week, letting our followers know about new stock and promotions.

7:30 p.m. Host a friend for supper.

Thursday

7:30 a.m. Penfold gets picked up for doggy day care and a run-around in the country.

8:45 a.m. Attend an event at Google’s offices titled “How Will Artificial Intelligence and Machine Learning Affect Retail Marketers?” It’s an amazing presentation from the team at Google and some other industry experts.

2 p.m. Meet Robin Howard, who has just come on board as our chairman. We met him through Julian Granville, the chairman of the catalog company Boden. We initially went to Julian for investment, and he couldn’t invest because it would have been a conflict, but he offered to go to regular breakfasts with us and be our unofficial adviser. So when we needed a chairman, he suggested Robin, who was a huge success at Boden for 25 years.

So we met with Robin last year and just clicked. He’s going to invest, but he wanted to see how we work together first. He’s put loads of tasks together for us, like books to read. It’s fantastic to have someone so experienced help us step back and look at the bigger picture, strategy, and what is and isn’t working.

5 p.m. Meet with Chloe Loves to Shop to discuss a Valentine’s Day promotion. It’s so important to work with influencers who enhance your brand. She has 60,000 followers who are incredibly engaged. When she first posted about us, our sales went berserk. We were on [a major influencer’s] Instagram Stories recently, with millions of followers, and we got barely anything from it. So you’ve got to find the people with the right engagement.

7.30 p.m. Walk to the local pub for supper with friends.

Friday

9 a.m. Head into WeWork with Penfold after a walk in the park.

9:30-10 a.m. Catch up with a merchandising agency that’s helping us with a new display concept. The idea is to create a beechwood tree where we can hang our knickers and packaging—that way people can instantly see the provenance of the fabric. It will be fantastic to take to events.

10 a.m. Receive an email from Selfridges saying they love our products and we should receive a purchase order next week!!! BEST NEWS EVER!!! They want to launch ASAP, so there is going to be a lot to plan, from a launch event to ensuring the product comes in on time.

11 a.m. Get a call from Katie, who is having a meltdown—our part-time warehouse manager is on holiday and Katie cannot cope with all the orders coming in from Instagram coverage we’ve gotten from Dolly Alderton. Exciting times, as we now need to consider hiring more staff, but taking steps like this is always scary—you’re committing to bigger monthly overheads.

12 p.m. I always use Friday afternoons as a tidy-up and planning day.

When you have your own business you have to be prepared to be involved in all areas of it. I’m also quite optimistic, and that always helps if you’re an entrepreneur. You can’t get down when something awful happens or things don’t go as expected. Just stay positive and passionate about what you do.

5 p.m. Leave the office at a reasonable time!

Photos by Adrienne Pitts

Seven years ago, Allbirds co-founder Tim Brown was living a very different life. A professional soccer player in New Zealand, Brown was on the brink of retirement from the game with only an inkling of what might come next. But that inkling became a product that is the backbone of a reportedly $1.4 billion business.

While playing soccer, Brown found himself yearning for a sneaker that was simpler than the ones he wore on the field—one that was as straightforward in its design as it was to manufacture. As it turned out, it didn’t exist. Could Brown create one?

“I literally went on Google, found a shoe factory, and visited it in the middle of one of my off-seasons, just because I was curious,” Brown told Benjamin Landy, senior editor at Vanity Fair’s The Hive, during a recent talk at Made by We in New York. “This whole thing really started as a curiosity project—to solve a problem that was only my own.”

Enter Allbirds, which in just three short years has spearheaded the direct-to-consumer (DTC) retail disruption. For Brown and his co-founder, biotechnology engineer Joey Zwillinger, less has always been more. The sneaker startup launched with just one product (its now-signature Wool Runners) largely composed of one material (wool) sourced from Brown’s native New Zealand. It didn’t release a second shoe until a year later, and a third and fourth a year after that. Today, Allbirds has grown to more than 200 employees, moving into a 13,000-square-foot headquarters in San Francisco’s Jackson Square neighborhood last fall.

Brown says none of this would be possible if Allbirds hadn’t committed to simplicity from the beginning. But no matter what stage a business is in, entrepreneurs can incorporate that mind-set into their own operations. Here’s how.

Benjamin Landy (left) and Tim Brown (right) pose together after their discussion about building Allbirds’s business from the ground up.

Seek answers to simple questions. Brown stumbled into the world of footwear when he wondered why the simplest things were the way they were—and wasn’t satisfied by the responses he received.

“I started asking really, really simple questions, and no one could give me a good answer, like, ‘What’s a size 9?’ ‘Well, it depends. It’s different for Adidas and it’s different for Nike,’” he remembers. “I was going down this rabbit hole of understanding the industry through fresh eyes.”

Brown claims that his and Zwillinger’s inexperience became a competitive advantage as they worked to clarify some of the more convoluted aspects of traditional footwear, like, yes, sizing.

Don’t overcomplicate gut decisions. Before teaming up with Zwillinger, Brown enrolled in a 10-week entrepreneurship course at Northwestern University, where he began to hone his idea for a wool sneaker. His professor wasn’t convinced by the concept but, witnessing Brown’s drive, encouraged him to pursue it.

“‘For whatever reason, of all the other 50 young people in this class, you seem to be driven to try to solve this particular problem, so you should throw it out into the world,’” Brown recalls him saying.

That gut-check led Brown to move past his initial doubts, but it wasn’t until he teamed up with Zwillinger that the pair decided to build Allbirds full-time. They made the decision to launch the company over the course of just one weekend spent together in San Francisco.

“It was one of those quick decisions—usually the best ones are,” says Brown. “We made that decision without raising any money, but we decided that the vision was big and we wanted it to have a maximum impact.”

Live or die by doing one or two things exceptionally well. In retail, the direct-to-consumer experience is all about specialization. Allbirds brand launched with just one shoe and sold that same one shoe for the first 14 months. To even get to that point, though, Brown recalls the product going through “more than 200” tweaks and variations.

“That insane focus is probably something more akin to a specialist butcher, or a florist, or a cheesemonger,” he says. “We were coming in to solve a particular problem and we were going to curate our experience in a very, very specific way. We were going to live and die by that solution.”

Do more by delegating. When Allbirds raised its first round of funding in 2015 and the company began to scale, Brown and Zwillinger were still touching every nook and cranny of the business, from answering phones to packing shipments. That couldn’t last.

“The idea is that you hire really smart people who know what they’re doing better than you, and you’ve got to somehow find a way to do more by letting go,” says Brown. “I think anyone who’s been through that process probably finds it a little bit hard. “

Make business decisions simply because they’re the right thing to do. Allbirds’ shoes are sustainably crafted throughout every step of the process, from the Merino wool that’s sheared in New Zealand to the final pair of shoes that hit the shop floor. But Brown argues that’s hardly the most interesting thing about the company.

“Don’t make a sustainable product. Make a great product and make it as sustainable as possible, and look for the competitive advantages where you can do that,” says Brown. With the reality of climate change, Brown believes businesses must be part of the solution by finding better ways to make the things we use. “If we can put a man on the moon, we can find a way to make a T-shirt more sustainably.”

Get comfortable with the word “no.” Brown attributes the brand’s success to saying no to “97 percent of things”—97 percent of opportunities and partnerships and meetings and coffees—so as not to stray from the path he and Zwillinger forged back in 2015.

On the micro level, that includes setting up boundaries between their work and the rest of their lives. Particularly because both co-founders are new fathers, this has been of utmost importance as Allbirds has scaled. “There’s always going to be too many things on your to-do list, says Brown. “Work out which ones you should be doing and give it your best shot throughout the week. When it comes to the end of the day on Friday, park it. Try to keep something that’s very, very complicated very, very simple.”

Photos by Liz Devine/The We Company

The odds didn’t start out in Marcus Samuelsson’s favor. Orphaned at 3 when a tuberculosis epidemic in his birthplace of Ethiopia took his mother, Samuelsson and his older sister were eventually adopted by a Swedish family. But, as the chef and restaurateur put it during the “Team Awesome” session at WeWork’s Global Summit in Los Angeles in January, “sometimes the worst thing that ever happened to you can be the best thing that ever happened to you.”

Not only did this life-changing event take him from a place where food was scarce to where it was abundant, Samuelsson says, but he and his sister found a home with an eclectic brood of different faces and personalities (including a grandmother who taught him to forage and use the best parts of the land for sustenance). This environment forever put him at ease around people of different backgrounds, and also instilled in him a lack of fear of failing or asking for help—which proved useful when Samuelsson eventually launched his restaurant business.

Samuelsson says his upbringing is why he gravitates toward open-minded and forward-thinking people. As a young man, he worked his way up the ranks in some of Europe’s toughest kitchens before breaking into the New York City restaurant scene. There he connected with Andrew Chapman, his eventual restaurant co-founder and investor. When the celebrity-chef trend hit big in the late 1990s and early 2000s, the two of them hatched a plan to open an eclectic comfort-food restaurant in Harlem that was about more than “filling your restaurant with more than the 1 percent of the 1 percent,” he says, a place “where people of all colors and beliefs can come.”

“Entrepreneurship is about how high are you willing to dream, how low are you willing to go, and can you execute?” says Marcus Samuelsson.

So Samuelsson made the leap—going from executive chef at Aquavit to opening Red Rooster uptown on Malcolm X Boulevard. “Entrepreneurship is about how high are you willing to dream, how low are you willing to go, and can you execute?” Samuelsson says. “Urban America operates with tons of entrepreneurs. Living in the community made me extremely aware of this.”

Samuelsson was more than willing, but he admits there were rough spots: He remembers being intimidated to seek out an established architect or designer because of their limited budget. So he reached out to other small-business entrepreneurs, asking for their help with these searches as a cost-cutting measure that would yield exposure and clients for everyone involved.

Samuelsson and Chapman knew it wasn’t enough to have delicious, innovative food—with Red Rooster, they also wanted to move the media needle. So they hosted dinners for brands like Nike and Bon Appetit magazine. They also started a food website, Samuelsson says, rather than wait for the occasional drop-in from The New York Times and other mainstream outlets. “Most black narratives and conversations aren’t told by us; they’re told by others,” he says. “It was important for us to do our own storytelling.

Red Rooster opened in December 2010, and in short order, it became a favorite destination for locals and celebrities and created jobs for the people who live there. Nearly 10 years later, Samuelsson says that 60 to 70 percent of Red Rooster’s staff still lives in the area. Attributes he looks for in team members include “passion and a level of attitude [that they] bring to the table.”

“You take the staff with you on your journey,” Samuelsson says of his team. “Building the tribe [is important], but also taking people with you is key. And listening to the staff.”

Samuelsson notes that Red Rooster and the WeWork Harlem location have something in common: “WeWork isn’t just improving your community; it’s about building other communities,” and likewise, “the good thing about a restaurant is you touch more communities. Breaking bread will always be a fresh idea.”

“As [society] gets more tech-savvy and as we get more people on the fringes not talking to each other, this idea of making stuff, telling stories through food, and listening to different narratives—that is still an incredible idea,” Samuelsson says.

It’s one that keeps Samuelsson busy. “You can never sleep on your business,” he says. “You have to have this constant idea of ‘how can I work in my business?’”

Luckily, Samuelsson can always find the good, even in the bad.